Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)
Hithamani, Gavirangappa, Srinivasan, KrishnapuraVolume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.107
Date:
December, 2014
File:
PDF, 405 KB
english, 2014