Effect of domestic processing on the polyphenol content and...

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Hithamani, Gavirangappa, Srinivasan, Krishnapura
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.107
Date:
December, 2014
File:
PDF, 405 KB
english, 2014
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