Morphology and structural characterization of high-amylose...

Food Hydrocolloids 2013 / 6 Vol. 31; Iss. 2

Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase

Man, Jianmin, Yang, Yang, Zhang, Changquan, Zhang, Fengmin, Wang, Youping, Gu, Minghong, Liu, Qiaoquan, Wei, Cunxu
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Volume:
31
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.11.003
Date:
June, 2013
File:
PDF, 1.15 MB
english, 2013
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