Amygdalin content of seeds, kernels and food products...

Food Chemistry 2014 / 06 Vol. 152

Amygdalin content of seeds, kernels and food products commercially-available in the UK

Bolarinwa, Islamiyat F., Orfila, Caroline, Morgan, Michael R.A.
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.002
Date:
June, 2014
File:
PDF, 617 KB
english, 2014
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