High-protein fat-free acid milk gels: Control of protein composition and heat treatment
Chever, S., Guyomarc'h, F., Beaucher, E., Famelart, M.H.Volume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.02.011
Date:
August, 2014
File:
PDF, 2.32 MB
english, 2014