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Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels
Nguyen, Nguyen H.A., Wong, Marie, Guyomarc'h, Fanny, Havea, Palatasa, Anema, Skelte G.Volume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.03.001
Date:
August, 2014
File:
PDF, 562 KB
english, 2014