Antioxidant activity of protein hydrolysates obtained from...

Food Research International 2014 / 11 Vol. 65

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

García-Moreno, Pedro J., Batista, Irineu, Pires, Carla, Bandarra, Narcisa M., Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M.
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Volume:
65
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.061
Date:
November, 2014
File:
PDF, 578 KB
english, 2014
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