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A comparative study on different concentration methods of extracts obtained from two raspberries ( Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity
Yousefi, Ghasem, Yousefi, Shima, Emam-Djomeh, ZahraVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12073
Date:
June, 2013
File:
PDF, 882 KB
english, 2013