Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
Abdel-Hameed, El-Sayed S., Nagaty, Mohamed A., Salman, Mahmood S., Bazaid, Salih A.Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.060
Date:
October, 2014
File:
PDF, 961 KB
english, 2014