Available water in konjac glucomannan–starch mixtures....

Food Hydrocolloids 2014 / 12 Vol. 41

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

Schwartz, Jean Marc, Le Bail, Kilian, Garnier, Catherine, Llamas, Geneviève, Queveau, Delphine, Pontoire, Bruno, Srzednicki, George, Le Bail, Patricia
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Volume:
41
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.12.014
Date:
December, 2014
File:
PDF, 1.05 MB
english, 2014
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