Single-cultivar extra virgin olive oil classification using...

Food Chemistry 2014 / 10 Vol. 160

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Dias, Luís G., Fernandes, Andreia, Veloso, Ana C.A., Machado, Adélio A.S.C., Pereira, José A., Peres, António M.
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Volume:
160
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.072
Date:
October, 2014
File:
PDF, 857 KB
2014
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