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Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
Szeto, Yim Tong, Tomlinson, Brian, Benzie, Iris F. F.Volume:
87
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/BJN2001483
Date:
January, 2002
File:
PDF, 87 KB
english, 2002