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Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS
Bonafé, Elton Guntendorfer, Boeing, Joana Schuelter, Matsushita, Makoto, Claus, Thiago, de Oliveira Santos, Oscar, de Oliveira, Cláudio Celestino, Eberlin, Marcos Nogueira, Visentainer, Jesuí VergílioLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300032
Date:
August, 2013
File:
PDF, 190 KB
english, 2013