Antioxidant activity of a hydrothermal extract from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 11 Vol. 59; Iss. 1

Antioxidant activity of a hydrothermal extract from watermelons

Kim, Su-Jung, Matsushita, Yasuyuki, Fukushima, Kazuhiko, Aoki, Dan, Yagami, Sachie, Yuk, Hyun-Gyun, Lee, Seung-Cheol
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.041
Date:
November, 2014
File:
PDF, 688 KB
english, 2014
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