Optimization of Thermal and Thermosonication Treatments on...

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Journal of Food Processing and Preservation 2014 / 06

Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice ( C itrus aurantium )

Koshani, Roya, Ziaee, Esmaeil, Niakousari, Mehrdad, Golmakani, Mohammad-Taghi
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12262
Date:
June, 2014
File:
PDF, 327 KB
english, 2014
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