Rapid HPLC analysis of amino acids and biogenic amines in...

Food Chemistry 2014 / 11 Vol. 163

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect

Wang, Ya-Qin, Ye, Dong-Qing, Zhu, Bao-Qing, Wu, Guang-Feng, Duan, Chang-Qing
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Volume:
163
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.064
Date:
November, 2014
File:
PDF, 1.34 MB
english, 2014
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