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A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
Frascari, Dario, Cappelletti, Martina, Mendes, Jocelia De Sousa, Alberini, Andrea, Scimonelli, Francesco, Manfreda, Chiara, Longanesi, Luca, Zannoni, Davide, Pinelli, Davide, Fedi, StefanoVolume:
147
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.08.047
Date:
November, 2013
File:
PDF, 798 KB
english, 2013