Fatty acid, carotenoid and tocopherol compositions of 20...

Food Chemistry 2014 / 10 Vol. 161

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter, Liu, Ronghua, Ramdath, D. Dan, Liu, Qiang, Hernandez, Marta, Tsao, Rong
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.014
Date:
October, 2014
File:
PDF, 735 KB
english, 2014
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