Assessing non-digestible compounds in apple cultivars and...

Food Chemistry 2014 / 10 Vol. 161

Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro

Condezo-Hoyos, Luis, Mohanty, Indira P., Noratto, Giuliana D.
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.122
Date:
October, 2014
File:
PDF, 1.13 MB
english, 2014
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