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Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil
Kuhnen, Shirley, Moacyr, Juliana R, Mayer, Jaqueline K, Navarro, Bruno B, Trevisan, Rafael, Honorato, Luciana A, Maraschin, Marcelo, Pinheiro Machado Filho, Luiz CVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6654
Date:
December, 2014
File:
PDF, 338 KB
english, 2014