Assessment of wild non-dairy lactococcal strains for...

Food Research International 2014 / 08 Vol. 62

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Cavanagh, Daniel, Kilcawley, Kieran N., O'Sullivan, Maurice G., Fitzgerald, Gerald F., McAuliffe, Olivia
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.043
Date:
August, 2014
File:
PDF, 1.17 MB
english, 2014
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