Oxidative stability and triacylglycerols structure of lipid...

International Journal of Food Sciences and Nutrition 2012 / 05 Vol. 63; Iss. 3

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants

Wirkowska, Magdalena, Górska, Agata, Bryś, Joanna, Ostrowska-Ligęza, Ewa, Koczoń, Piotr
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Volume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.627838
Date:
May, 2012
File:
PDF, 109 KB
english, 2012
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