Alkyl chain length impacts the antioxidative effect of...

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Journal of Functional Foods 2014 / 4

Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk

Sørensen, Ann-Dorit Moltke, Lyneborg, Karina Sieron, Villeneuve, Pierre, Jacobsen, Charlotte
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.04.008
Date:
April, 2014
File:
PDF, 961 KB
english, 2014
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