Wheat bran-based biorefinery 1: Composition of wheat bran...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 05 Vol. 56; Iss. 2

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Prückler, Michael, Siebenhandl-Ehn, Susanne, Apprich, Silvia, Höltinger, Stefan, Haas, Cornelia, Schmid, Erwin, Kneifel, Wolfgang
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Volume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.004
Date:
May, 2014
File:
PDF, 622 KB
english, 2014
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