Domestic cooking methods affect the nutritional quality of...

Food Chemistry 2014 / 10 Vol. 161

Domestic cooking methods affect the nutritional quality of red cabbage

Xu, Feng, Zheng, Yonghua, Yang, Zhenfeng, Cao, Shifeng, Shao, Xingfeng, Wang, Hongfei
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.025
Date:
October, 2014
File:
PDF, 327 KB
english, 2014
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