Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability
Buckow, Roman, Ng, Sieh, Toepfl, StefanVolume:
12
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12026
Date:
September, 2013
File:
PDF, 187 KB
english, 2013