Binding Characteristics of Sodium Saccharin with Calf...

Journal of Agricultural and Food Chemistry 2014 / 01 Vol. 62; Iss. 4

Binding Characteristics of Sodium Saccharin with Calf Thymus DNA in Vitro

Zhang, Guowen, Wang, Langhong, Zhou, Xiaoyue, Li, Yu, Gong, Deming
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405085g
Date:
January, 2014
File:
PDF, 2.35 MB
english, 2014
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