Variability of phenolic content and antioxidant activity of...

Journal of the Science of Food and Agriculture 2013 / 06 Vol. 93; Iss. 8

Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency

Msilini, Najoua, Oueslati, Samia, Amdouni, Thouraya, Chebbi, Mohamed, Ksouri, Riadh, Lachaâl, Mokhtar, Ouerghi, Zeineb
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6008
Date:
June, 2013
File:
PDF, 108 KB
english, 2013
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