Effect of dietary vitamin E on broiler meat qualities,...

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

Hashizawa, Yoshinori, Kubota, Masatoshi, Kadowaki, Motoni, Fujimura, Shinobu
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Volume:
84
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12079
Date:
November, 2013
File:
PDF, 183 KB
english, 2013
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