The ORAC/kcal ratio qualifies nutritional and functional...

International Journal of Food Sciences and Nutrition 2014 / 09 Vol. 65; Iss. 6

The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks

Ninfali, Paolino, Chiarabini, Andrea, Angelino, Donato
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.918591
Date:
September, 2014
File:
PDF, 251 KB
english, 2014
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