Bovine lactoferrin purification from whey using Yellow HE-4R as the chromatographic affinity ligand
Baieli, María Fernanda, Urtasun, Nicolás, Miranda, María Victoria, Cascone, Osvaldo, Wolman, Federico JavierVolume:
37
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201301086
Date:
March, 2014
File:
PDF, 146 KB
english, 2014