A new synthetic method for the preparation of amino sugars through an allyl cyanate-to-isocyanate rearrangement
Ichikawa, Yoshiyasu, Osada, Masafumi, Ohtani, Ikuko I., Isobe, MinoruYear:
1997
Language:
english
Journal:
Journal of the Chemical Society, Perkin Transactions 1
DOI:
10.1039/A700142H
File:
PDF, 546 KB
english, 1997