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Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches
Spyropoulos, Fotis, Lloyd, David M., Hancocks, Robin D, Pawlik, Aleksandra KVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6444
Date:
March, 2014
File:
PDF, 507 KB
english, 2014