Optimisation of spray drying process parameters for low-fat...

International Journal of Food Science & Technology 2014 / 04 Vol. 49; Iss. 4

Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity

Bansal, Vikas, Sharma, Harish Kumar, Nanda, Vikas
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12416
Date:
April, 2014
File:
PDF, 647 KB
english, 2014
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