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Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents
Erdogan-Orhan, Ilkay, Sever-Yılmaz, Betül, Altun, M. Levent, Saltan, GülçinVolume:
13
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2009.0237
Date:
December, 2010
File:
PDF, 191 KB
english, 2010