Comparison of Natural Polyphenol Antioxidants from Extra Virgin Olive Oil with Synthetic Antioxidants in Tuna Lipids during Thermal Oxidation
Medina, Isabel, Satué-Gracia, M. Teresa, German, J. Bruce, Frankel, Edwin N.Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990188+
Date:
December, 1999
File:
PDF, 93 KB
english, 1999