Application of simplex-centroid mixture design to optimize...

Journal of Food Science and Technology 2015 / 3 Vol. 52; Iss. 3

Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture

BahramParvar, Maryam, Tehrani, Mostafa Mazaheri, Razavi, Seyed M. A., Koocheki, Arash
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1133-5
Date:
March, 2015
File:
PDF, 483 KB
english, 2015
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