Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits
De Marchi, M., Penasa, M., Battagin, M., Zanetti, E., Pulici, C., Cassandro, M.Volume:
90
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2010-01239
Date:
July, 2011
File:
PDF, 885 KB
english, 2011