Solubility, crystallization and chromatographic properties of macromolecules strongly depend on substances that reduce the ionic strength of the solution
Papanikolau, Y., Kokkinidis, M.Volume:
10
Language:
english
Journal:
Protein Engineering Design and Selection
DOI:
10.1093/protein/10.8.847
Date:
August, 1997
File:
PDF, 146 KB
english, 1997