A review of the research progress on the bioactive...

European Food Research and Technology 2014 / 02 Vol. 238; Iss. 2

A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil

Liang, Ying, Gao, Yu, Lin, Qinlu, Luo, Feijun, Wu, Wei, Lu, Qian, Liu, Ying
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2149-9
Date:
February, 2014
File:
PDF, 481 KB
english, 2014
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