Structural and biocompatibility properties of dextran from...

International Journal of Food Sciences and Nutrition 2014 / 09 Vol. 65; Iss. 6

Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive

Tingirikari, Jagan Mohan Rao, Kothari, Damini, Shukla, Rishikesh, Goyal, Arun
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.917147
Date:
September, 2014
File:
PDF, 447 KB
english, 2014
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