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Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties
Pattison, Angela L., Appelbee, Marie, Trethowan, Richard M.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405138w
Date:
May, 2014
File:
PDF, 2.73 MB
english, 2014