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Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats
Mateos-Martín, María Luisa, Pérez-Jiménez, Jara, Fuguet, Elisabet, Torres, Josep LluísVolume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511005678
Date:
July, 2012
File:
PDF, 171 KB
english, 2012