Antioxidant Evaluation and Oxidative Stability of Structured Lipids from Extravirgin Olive Oil and Conjugated Linoleic Acid
Lee, Jeung Hee, Lee, Ki-teak, Akoh, Casimir C., Chung, Shin Kyo, Kim, Mee ReeVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0603735
Date:
July, 2006
File:
PDF, 112 KB
english, 2006