THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY,...

Journal of the Institute of Brewing 1965 / 09 Vol. 71; Iss. 5

THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMES

Greenwood, C. T., MacGregor, A. W.
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Volume:
71
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1965.tb06366.x
Date:
September, 1965
File:
PDF, 1.15 MB
english, 1965
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