Effect of Glucuronosylation on Anthocyanin Color Stability

Journal of Agricultural and Food Chemistry 2009 / 04 Vol. 57; Iss. 8

Effect of Glucuronosylation on Anthocyanin Color Stability

Osmani, Sarah Anne, Halkjær Hansen, Esben, Malien-Aubert, Céline, Olsen, Carl-Erik, Bak, Søren, Lindberg Møller, Birger
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8034435
Date:
April, 2009
File:
PDF, 673 KB
english, 2009
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