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Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy
Soto, C., Avila, E., Arce, J., Rosas, F., McIntyre, D.Volume:
22
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr.2013-00655
Date:
December, 2013
File:
PDF, 764 KB
english, 2013