Changes in phenolics and antioxidant activity at each step...

Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar

Surek, Ece, Nilufer-Erdil, Dilara
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.854745
Date:
March, 2014
File:
PDF, 604 KB
english, 2014
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