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Effects of dietary yeastSaccaromyces cerevisiaeon the antioxidant system in the liver of juvenile sea bassDicentrarchus labrax
Santacroce, Maria Pia, Merra, Elisabetta, Centoducati, Gerardo, Zacchino, Valentina, Casalino, ElisabettaVolume:
38
Language:
english
Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-012-9640-2
Date:
October, 2012
File:
PDF, 291 KB
english, 2012