Effect of Crystallinity on the Glass Transition Temperature...

Journal of Agricultural and Food Chemistry 1998 / 01 Vol. 46; Iss. 1

Effect of Crystallinity on the Glass Transition Temperature of Starch

Mizuno, Akinori, Mitsuiki, Masata, Motoki, Masao
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970612b
Date:
January, 1998
File:
PDF, 78 KB
english, 1998
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