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Analysis of Annatto ( Bixa orellana ) Food Coloring Formulations. 2. Determination of Aromatic Hydrocarbon Thermal Degradation Products by Gas Chromatography
Scotter, Michael J., Wilson, Lesley A., Appleton, Graeme P., Castle, LaurenceVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9901845
Date:
February, 2000
File:
PDF, 50 KB
english, 2000